Regency Dinner Menu
Westerbeke Ranch - Sonoma Valley
July 14, 2007
Whitefish poached in "Corbullion"
Horseradish lemon butter sauce
Welsh Rarebit Macaroni Gratin
(Elbow pasta with sharp cheddar cheese sauce)
Roasted Root Vegetables
Tomato Stew
Fresh corn and pea sauté
"Sallad" of seasonal greens with "Jane's" dressing
Posset Pudding
(Vanilla custard with lemon and almond, brandy sauce) with ratafia cakes

- Republic of Pemberley -

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