Westerbeke Ranch - Sonoma Valley
July 14, 2007
Horseradish lemon butter sauce
(Elbow pasta with sharp cheddar cheese sauce)
Tomato Stew
(Vanilla custard with lemon and almond, brandy sauce) with ratafia cakes
|
|
| Regency Dinner Menu Westerbeke Ranch - Sonoma Valley July 14, 2007 |
| Whitefish poached in "Corbullion" Horseradish lemon butter sauce |
|
Welsh Rarebit Macaroni Gratin (Elbow pasta with sharp cheddar cheese sauce) |
| Roasted Root Vegetables Tomato Stew |
| Fresh corn and pea sauté |
| "Sallad" of seasonal greens with "Jane's" dressing |
| Posset Pudding (Vanilla custard with lemon and almond, brandy sauce) with ratafia cakes |
